Calderwood Hall

HOURS:

May 15–June 20: Saturday & Sunday curbside takeout. Order online (see below)
June 24–September 5: Thursday, Friday, Saturday, and Sunday nights 5-8:30pm Kitchen, 10pm Bar
Fall schedule: September 4th–October 10th: Saturday and Sunday nights 5–8:30pm Kitchen, 10pm Bar

Calderwood Hall is closed August 26th-29th due to a labor shortage. We will reopen September 4th with our fall schedule thru October 10th. We will resume take out orders September 11th for the rest of the season. Take out orders can be placed starting at 5pm by calling us, 867.4700.

We look forward to seeing you at Calderwood Hall!We look forward to seeing you at Calderwood Hall!

General info

We are excited to open the doors this June after 2020 and the COVID pandemic. However, we are still limited in our offerings and will not be able to opening our bakery or lunch restaurant in 2021.

Thank you for the support over this unusual year and we look forward to seeing the public back in the hall this summer for dinner!

Contact

Phone: (207) 867-4700
email@calderwoodhall.com
2 Iron Point Road
North Haven, Maine 04853

Follow Us

Restaurant

We serve made-to-order pizza, salads, and homemade desserts in an informal, family-style setting. We source island greens, vegetables, cheese, and meats whenever we can. Almost everything we serve is made from scratch.

Calderwood Hall has a full bar and a hearty Maine beer selection on tap—now including our friends at North Haven Brewing Co., who brew beer right downstairs!

No reservations are taken, but we do offer take-out.

Calderwood Hall is also available for hosting your birthday, graduation party, rehearsal dinner, or other special event. Email or call us for more details.

Bakery

Tucked in the back corner of Calderwood Hall is our bakery—featuring an assortment of baked goods and sandwiches made daily.

Come enjoy a hot beverage and a cinnamon roll still warm from the oven.

About Us

Our History

Calderwood Hall was built in 1908 by Henry Calderwood as a community space. Over its hundred-year history, it has served as a dance hall, basketball court, movie theater, diner, meeting hall, and—for the last thirty years—as a seasonal gift shop.

In 2012, Cecily Pingree bought the building with the intention of turning it into a year-round space. Cecily, her father Charlie, and a couple of Toughcats renovated the space into four year-round apartments, a restaurant and market, and a brewery, owned and operated by North Haven Brewing Company.

Calderwood Hall Restaurant & Market opened its doors to the public in 2014 and has been bustling ever since.

The Team

Amilia Campbell, Cecily Pingree, Lydia Brown (founding member), Jessie Hallowell

Come work with us!

We're looking for new teammates to join us. Check out the job descriptions here!

  • Jessie Hallowell

    Jessie Hallowell is the head chef and dough master. Having moved away from North Haven as a kid, and lived elsewhere across the country for the past few decades, Jessie moved back to the island with her two kids six years ago. Although she has been a teacher for over 20 years, cooking has evolved from an avocation to her other vocation. She grew up in kitchens with flour on her hands and dough on her spoon. Now she works with students at the community school to grow and cook healthy, delicious food. She believes that cooking for others and sharing food with them is how we take care of each other. In her free time, Jessie loves to run, read, swim, climb, dance, build things, and play with her kids and dog. Although most days she’s just found spinning around the kitchen mixing dough! She likes any pizza with sumac pickled onions on it.

  • Amilia Campbell

    Amilia Campbell is the assistant chef and house manager. Growing up on North Haven has rooted her deeply to the island, sea, and community. Although traveling stints have taken her far, home is where her man, her hound dog and the best whoopie pies can be found and thus where her heart truly lies. Amilia caught the kitchen brat bug when she was fifteen and hopped around, landing at Calderwood Hall three years ago. But her real love of cooking began at a young age while watching her Grammy bake with all the love and patience you can only expect from a grandmother.

    Amilia is a healthy mix of all the Spice Girls. She is an active redhead who is the youngest on the Calderwood team. But don’t let her age fool you, she is the oldest of her five siblings and has learned how to be a powerhouse while wearing a romper and heels. Amilia’s favorite menu item is… "the desserts, duh".

  • Cecily Pingree

    Cecily Pingree is the owner & general manager. Raised on North Haven, Cecily darted around the country for over a decade, landing back on the island when an old friend wanted to pass the torch of Calderwood Hall. Intrigued by the idea of creating a new community space and a sustainable island business, she shifted gears and started building.

    Before launching Calderwood Hall, Cecily worked in film throughout her twenties and continues to co-run a video production company, Pull-Start Pictures. She lives in a small cabin that faces East, likes swimming in cold water, good stories, biking long distances and the dead of winter in the mountains. She is a partial towards the butternut squash & ricotta pizza.

Katherine Dyer stands at attention
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Calderwood Hall | 2 Iron Point Road | North Haven, ME 04853
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