Jobs at Calderwood

We seek out hard working, enthusiastic individuals for all our positions here at Calderwood. Experience is always a plus, but a willingness to tackle a new role is, too.

We are a laid back, scrappy, happy, and hard-working team. If you want to join us in 2020, we’d love to have you! We are currently accepting applications for the following jobs. Please send a cover letter and resume to: email@calderwoodhall.com

BAKERY JOBS

Lead Baker

Calderwood Hall is seeking a lead baker from May through early October. We are looking for a skilled baker with a passion for creating and leading a staff. You will be working and leading a small team of bakers to execute our already-established bakery and lunch menus. The majority of our goods are homemade from scratch. A successful applicant must enjoy a high-energy enviroment and have a strong work ethic.

We are seeking a positive, upbeat team member who will be engaged and respectful with employees and customers alike. You must have the ability to lead a small team, prepare task lists and assign tasks to other team members. A successful lead baker will keep the bakery organized, clean, and well stocked at all times.

This position is paid hourly, four days per week in May, June, and September and five days per week in July and August. Hours are 5:30am–1pm daily.

Assistant Baker

(two open positions)

Calderwood Hall is seeking two enthusiastic, outgoing, and friendly individuals to join our team as assistant bakers for the busy summer months.

We are seeking two assistants, one from May thru Labor Day Weekend and one for July and August only.

Bakery assistants do not need to have past baking experience, but must be interested in baking and food prep and eager to learn. The assistant baker's job is demanding. You will be preparing bakery and lunch goods, making sandwiches, doing dishes, and stocking goods for bakery displays. Bakery shifts are three to five days per week and start between 5:30-7am, ending by 12:30pm. This position is paid hourly.

Bakery Counter

(two open positions)

Calderwood Hall is seeking two individuals to work at the bakery counter. One position is from May through September and the other is for July and August only.

Bakery counter responsibilities include, but are not limited to, greeting customers and providing knowledge of our bakery and lunch items; keeping the display areas clean, organized, and well stocked; operating the cash register; ensuring the main seating area is clean; and providing excellent customer service.

The bakery leads will assist in bakery tasks, such as making coffee, doing dishes, and assisting with food prep. The bakery counter is an hourly position, three days per week in May, June, and September and four-to-five days per week in July and August.

Day Shift Dishwasher

The day dishwasher is in charge of the dish area and all dishes throughout the day. The dishwasher sets up the dish area at the beginning of the shift and keeps it organized and well-stocked. The dishwasher is responsible for cleaning the entire dish area at the end of the shift.

The dishwasher must work quickly and consistently throughout the entire shift. The dishwasher must keep the dish area clean and neat and supply the kitchen, bar, and server station with needed dishes. The dishwasher must maintain a professional and positive attitude, communicate well with all coworkers and managers, and treat customers fairly and with respect.

RESTAURANT JOBS

Pizza Prep and Line Chef

We are seeking an experienced cook to work on our pizza team from June thru early October.

Pizza at Calderwood Hall is our restaurant's specialty and our pizza chefs stay busy for that reason. Responsibilities include daytime food prep and cooking on the line in the evening. The line is fast paced, and it requires speed and accuracy. Excellent time management is a must.

We have an open kitchen, which can bring distractions, but it adds a fun element to our working environment. Applicants for this role must be comfortable preparing all our menu items, organized, clean, and capable of working under stressful conditions with an upbeat attitude.

The line chef is paid hourly, and works from 1–10pm three to five days per week from June thru early October.

FRONT OF HOUSE JOBS

Bar Back

The bar back is in charge of helping with all bar-related tasks throughout the night. The bar back will help with setting up the bar, keeping the bar tidy and well stocked, and cleaning it at the end of the shift.

The bar back maintains a presence at the bar counter, taking orders, adding drinks to tabs, checking people out, pouring beer and wine, and clearly communicating with customers. The bar back must know how to troubleshoot POS system, customer concerns, or other counter-related issues.

The bar back serves all counter customers. When time allows, the bar back also covers the main dining area, refilling customers’ drinks and clearing tables. The bar back must maintain a professional and positive attitude, communicate well with all coworkers and managers, and treat customers fairly and with respect.

The bar back is paid hourly and works from 4pm until closing. Two positions are available: one from May through October and one in July and August only.

Server/Runner

The server/runner is in charge of customer service at tables throughout the night. The server/runner must pay attention to customers' needs, fill the server station, clear tables, and take food to tables.

The server/runner will constantly make rounds of the restaurant. The server/runner must maintain a welcoming presence as the face of the restaurant and clearly communicate with customers. The server/runner must troubleshoot customer complaints and food issues and direct questions or problems to the House Manager. The server/runner must maintain a professional and positive attitude, communicate well with all coworkers and managers, and treat customers fairly and with respect.

The server/runner is paid hourly and works from 4–10pm. Two positions are available: one from May through December and one in July and August only.

Night Shift Dishwasher

The night dishwasher is in charge of the dish area and all dishes throughout the night. The night dishwasher sets up the dish area at the beginning of the shift and keeps it organized and well-stocked throughout the night. The night dishwasher is responsible for cleaning it at the end of the shift.

The night dishwasher must work fast and be consistent throughout the night. The night dishwasher keeps the kitchen, bar, and server station stocked with needed dishes. The night dishwasher must maintain a professional and positive attitude, communicate well with all coworkers and managers, and treat customers fairly and with respect.

The dishwasher is paid hourly and works from 4–10pm. Two positions are available: one from May through December and one in July and August only.

OPERATIONS JOBS

Housekeeper

The housekeeper is responsible for cleaning the main hall, the back laundry area, and the back apartment staircase.

In the shoulder season (September–May), these areas must be cleaned 3 times per week. In the summer season (June–August), they must be cleaned 5 times per week.

Cleaning must be done early in morning, and generally takes 2 hours. Monthly deep cleanings of the kitchen, floors, booths, walls, bathroom, and windows are also required. Housekeeper must be self-motivated, reliable, and a good communicator.