We use mostly local, organic, and natural meats & produce from the island and Maine. We make nearly everything from scratch, including hundreds of pounds of two-day fermented pizza dough weekly.
(add roasted chicken to any salad, $5)
14 inch or 16 inch available
Gluten-free crusts available (14” only) - 4
Check the chalkboard for all specials and our homemade desserts!